Comments on: Day 3 – Seafood & Gluttons in The Mountains at Awana Genting Highlands, My Selangor Story 2011 http://pummkin.net/2011/10/day-3-seafood-gluttons-in-the-mountains-at-awana-genting-highlands-my-selangor-story-2011/ I'm not here, I'm underwater...! Fri, 21 Oct 2011 17:57:09 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Day 3 – The Soil Beneath The Clouds at Awana Genting Highlands Golf & Country Resort – My Selangor Story 2011 » Pummkin's Pitch http://pummkin.net/2011/10/day-3-seafood-gluttons-in-the-mountains-at-awana-genting-highlands-my-selangor-story-2011/#comment-36787 Fri, 21 Oct 2011 17:54:08 +0000 http://pummkin.net/?p=2494#comment-36787 […] Up in Awana, gluttony took on a new meaning. Read about the storm the chefs cooked up here! […]

]]> By: pummkin http://pummkin.net/2011/10/day-3-seafood-gluttons-in-the-mountains-at-awana-genting-highlands-my-selangor-story-2011/#comment-36544 Mon, 10 Oct 2011 14:37:44 +0000 http://pummkin.net/?p=2494#comment-36544 In reply to dania.

I ate everything & love them all! Especially ‘berudu!’ (Ya, I know you all call it budu, but my vocab says berudu, k???

]]> By: dania http://pummkin.net/2011/10/day-3-seafood-gluttons-in-the-mountains-at-awana-genting-highlands-my-selangor-story-2011/#comment-36505 Sun, 09 Oct 2011 07:33:47 +0000 http://pummkin.net/?p=2494#comment-36505 That was the first I realised how many versions of sambal we have in this country. Yet it was never really talked about as a whole. Individually maybe but that night was my first time seeing every sambal-sauce put together!

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